Hello, I hope you are well. Thanks for stopping by. How’s the weekend going? Restful or full of activities? Well, mine has been restful. I’ve been having some headaches for the past few days and thought it might be my body telling me that I need to rest a bit. It was a busy week at work and it keeps getting busier! This makes me always grateful for weekends! Even though some students and parents reach out to me during the weekend, it’s not as much and I don’t feel that work-mode pressure. Today, being Saturday, I decided to sleep as much as I could but couldn’t sleep much. I find it difficult to sleep during the day. So I spent it relaxing and looking for some old pictures for a post I am writing about. Anyways, by 4pm, I decided to make chinchin with JBoy. Yes, chinchin 🙂 So the idea for today are rest and chinchin making!
Chinchin is one of the snacks from back home. It makes me miss my sister so much because we used to make it together a lot and also sold them to university students who lived on a campus closen to where we lived at the time. Once, we had a student knock on our door at 10pm asking for chinchin because their roommate was ill and had no appetite. She hadn’t eaten anything for days and requested for our chinchin! We felt so good and actually gave it out for free that night. When she felt much better a few days later, she came to thank us for the chinchin, lol. For my final year of high school, I made chinchin as a snack on my menu for my final year exam in the Food and Nutrition subject. I have so many fond memories about chinchin over the years. I also sold it when I got here and still do, upon request. If you don’t know what chinchin is, you might be wondering what it is.
Chinchin is made of flour, sugar, margarine, eggs and milk. Some add grated or ground nutmeg to it for an authentic taste. All ingredients are mixed into a dough, rolled and cut up into tiny pieces and then fried. JBoy is used to me making it and totally loves it. So, as I couldn’t meet up with his baker baker date yesterday as my body was super tired, I made up for it today with chinchin. He was my “not so little” helper and we had fun making it. One thing is that we both don’t like mess but this was a delicious mess and we went through it, together! It is a really easy snack idea that improves bonding with children and a delicious treat at the same time.
So, off I go to have family movie time with chinchin and cool juice. I am thankful that I was able to make something with JBoy, thankful for family, thankful that I feel better and thankful that I have the ability to put my thoughts, reflections and experiences into writing. How is your weekend going? Do enjoy the rest of it and relax if you need to! Take a minute and relax. Take a deep breath! Thank you once again for stopping by. Bye for now👋
N.B~ pictures taken with my phone, so won’t be the quality of a professional camera😇